|
Food |
Cross-reaction |
Percentage of reactions |
|
Animal-source foods | ||
|
Chicken/hen’s egg |
Poultry |
<5% |
|
Cow’s milk |
Veal/beef |
~10% |
|
Cow’s milk |
Goat’s milk |
~90% |
|
Fish |
Other fish |
~50% |
|
Plant-source foods | ||
|
Peanuts |
Legumes |
<10% |
|
Soy |
Legumes |
<5% |
|
Wheat |
Other cereals |
~25% |