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Gluten-free diet for the healthy population
One of the recent dietary fads popular among healthy people has been the gluten-free diet. Should we advise against it? Should patients receive a medical warning?
2017-07-18
One of the recent dietary fads popular among healthy people has been the gluten-free diet. Should we advise against it? Should patients receive a medical warning?
What is the estimated prevalence of nonceliac gluten sensitivity in the general population?
Which patients should be tested for Helicobacter pylori infection?
What are the most significant environmental factors affecting the risk and course of inflammatory bowel disease?
What is the recommended duration of treatment in patients with extraesophageal symptoms of gastroesophageal reflux disease? When should its efficacy be evaluated?
What is the recommended treatment in patients with extraesophageal symptoms of gastroesophageal reflux disease (GERD)? Is it different from the standard treatment of GERD?
Out of the numerous available tests, which one is recommended for diagnostics of Helicobacter pylori infection?
What is the correct name: nonceliac gluten sensitivity or nonceliac wheat sensitivity?
Are there any diagnostic tests for nonceliac gluten sensitivity available? Is there any ongoing research?
